by slandis | Mar 11, 2021 | Student Success
Nicholas Pohlman (left) is double-majoring in animal science and biochemistry, and Emily Spatz is double-majoring in poultry science and Spanish. FAYETTEVILLE, Ark. – Five honors students in U of A’s Dale Bumpers College of Agricultural, Food and Life Sciences...
by slandis | Feb 16, 2021 | Student Success
FAYETTEVILLE, Ark. — Two students of the University of Arkansas poultry science department received prestigious awards at the 2021 International Poultry Scientific Forum and the International Production and Processing Expo held virtually, January 26-28, in Atlanta,...
by slandis | Jul 22, 2020 | Faculty Research, Industry News
FAYETTEVILLE, Ark. — The U.S. Poultry and Egg Association awarded a $110,000 grant through its USPOULTRY Foundation to fund research addressing animal welfare in commercial broiler farms.The research, “Effect of Variable Light Intensity Program on Broiler Gait Score,...
by slandis | May 14, 2020 | Student Success
FAYETTEVILLE, Ark. – A $200,000-plus gift to the Dale Bumpers College of Agricultural, Food and Life Sciences by the Phillip O. and Phyllis K. Carruth Foundation has created an endowed scholarship for students majoring in poultry science at the University of Arkansas....
by slandis | Nov 18, 2019 | Student Success
Members of the University of Arkansas National Poultry Judging Team are, sitting L to R: Brant Pritchett, Elsbeth Hamilton, Katie Bugenhagen; standing L to R: Jacob Russell and Dennis Mason, coach. FAYETTEVILLE, Ark. – The University of Arkansas Poultry Judging team...
