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Arkansas co-leads $10 million multi-university grant to transform water use and nutrition in poultry production

by slandis | Sep 27, 2019 | Faculty Research, Industry News

FAYETTEVILLE, Ark. – Arkansas research, extension and teaching faculty, in collaboration with Cornell University, are part of an ambitious and wide-ranging $9.95 million multi-university grant that seeks to enhance poultry nutrition and well-being, improve the...

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